Philadelphia Magazine All That’s Fresh in Food & Drink
Guides

Takeout Foods to Include in Your Perfect Philly Picnic

Sun’s out, buns out (and cheese and pastries!). Elevate your Philly park hang with these gourmet goodies.


Opinion

The Fight for Reservations Is Becoming a Competitive Sport

Guides

The Best Bars in Philly to Watch the World Cup

Guides

The Absolute Best Oyster Bars in Philly

Latest Stories

News

Quick Bites: Troc Is Bankrupt, the Other Jen Makes Some News

The Trocadero has filed for bankruptcy protection and is going down slamming Ticketmaster. The survivor of a venue has been paying Ticketmaster $3 on tickets […]

Tonight: New York’s Finest at the Franklin

Tonight at Franklin Mortgage and Investment Co. one of New York’s most celebrated barmen, Frank Cisneros will be shaking and mixing up your cocktails from […]

News

Jennifer Carroll Is Leaving 10 Arts

Chef Jennifer Carroll is indeed leaving 10 Arts this October. Ritz-Carlton general manager Olivia Brown tells us that Carroll “has decided to leave the hotel […]

News

Philly SteakOut Tells Us What We Know, We Love It Anyway

Have you checked out Philly SteakOut? It’s one of the first applications we’ve seen that has harvested social media data and applied it in an […]

News

Suburban Snacks: Paramour Details

This Fall the Wayne Hotel will get a new restaurant, Paramour. The sophisticated bar and restaurant will serve modern American cuisine in a chic space […]

Rib-Eye for Two at Meritage

Meritage is offering a special rib-eye dinner for two Wednesday through Saturday. The Painted Hills grass fed Rib-eye for two is served with summer truffle […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Tryst to Open Monday

Tryst which did not win our contest for worst name (congrats Swallow) is opening Monday in the basement of Georges Perrier’s Le Bec-Fin. Tryst replaces […]

Reviews

Serafina Bombs on the Square

Brian Freedman sees a lot of New York in the Rittenhouse Square outpost of Serafina. And he doesn’t mean that in a good way but […]

News

Tonight: Rum, Bubbly and Laughs

We told you that it’s National Rum Day and it’s also Tria Wine Room’s grand opening. Also tonight local comedian Chip Chantry will be recording […]

News

Wheel News: FroYo and Sandwiches

Even though we’ve had a couple of food trucks recently turn off their engines for good, wheeled food is still the big thing. Gozen Yogurt […]

News

Yo Ho Ho And A Day Of Rum

it’s National Rum Day and both Cuba Libre and Rum Bar are celebrating. During happy hour at Cuba Libre all rums and rum cocktails will […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Quick Bites: Decks and a Dozen Good Picks

For the rendering nerds, Standard Tap has published a few looks at the under construction roof for its deck. [Standard Tap] Drew Lazor of City […]

2011 Best of Philly Online

The entire list of Philadelphia magazine’s 2011 Best of Philly is now available online. Check out all the food and drink winners from who is […]

News

Bon Appetit Names Talula’s Garden to Top 10 New Restaurants

Bon Appetit calls Talula’s Garden one of the Top Ten New Restaurants of the Year. Restaurant and Drinks Editor Andrew Knowlton says three of his […]

News

Vedge and Cichonski’s Projects Move Forward

Now that we know Chris Painter is heading to Noble’s space on Sansom Street we thought we’d check in with projects happening at the two […]

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