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No. It’s not an April Fool’s Day joke. The rollout includes rare pint drops and ice cream flights of the most imaginative flavors you’ve never dreamed of.
At his Underground Arts space, in the basement of the Wolf building, located at 12th and Callowhill, Cornell-, Penn-, and Wharton- trained architect and real […]
Monday through Thursday Cantina Feliz is offering a $19.95 three-course prix fixe menu. The special three-course menu is available between 3 and 5:30 p.m. and […]
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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Steaming pizza pie from Santucci’s We agree with Adam Erace that the rest of the menu at Santucci’s deserves investigation and praise. But it still […]
Argan Moroccan Cuisine has gone dark, its banquettes gone and even the Zagat stickers gone from the window. The subterranean spot had received a good […]
We can now say (with no small amount of relief and satisfaction) that the PLCB’s experimentation with wine and liquor-dispensing robots has come to an […]
Resurrection Ale House turns two today and they’ve been celebrating since they opened. It was fried chicken only till 5 p.m. (it was delicious) and […]
I know that we already wrote a little bit about the controversy (threats of lawsuits, accusations of racism, etc.) brewing around the new food blog […]
Kar Vivekananthan is in demolition mode as he converts Adsum into a gastropub. Yesterday he revealed the name would be Tapestry. He’s also posted a […]