The Feast lands an interview with Avram Hornik about the upcoming Union Transfer. Looks pretty awesome. [The Feast] Rich Rivera and Rob Nydick, who own […]

Despite some whining by the haters (yeah, you know who you are), it looks like the Foobooz/Philly mag pop-up cocktail party at Cook has sold […]

[imagebrowser id=47] One of the highlights of Feastival last night was getting our first taste of Federal Donuts. The team of Michael Solomonov, Steve Cook […]

The Pub on Passyunk East welcomes D’Achouffe to its bar. The POPE will be one of only three bars in the United States with a […]

It was the acrobats that screwed me up the most–the half-naked boys and girls literally swinging from the rafters at Pier 9 while Feastival was […]

19th Street BYOB Matyson has refreshed its menu and is looking Fall squarely in the face. Among the highlights are Berkshire Pork Belly, Lightly Smoked […]

The splash page is up, the Facebook page is alive, the Twitter feed exists. The old Trestle Inn at 11th and is going to be […]

The Delaware infringes on Charcoal in Yardley When Hurricane Irene and the remnants of Lee roared through the area most of us escaped unscathed. But […]

You might guess with this headline that Celebrate Mexican Independence is an Indie band coming to the Fishtown bar and music venue but no, Johnny […]

The Phillies are in the Playoffs for the fifth straight year. Celebrate with a 79¢ roast pork sandwich at Shank’s Original or a $35 Restaurant […]

The construct of fashion sends many a myopically inclined food nerd into a quiver of confusion. What is a pashmina and why do I want […]

DiBruno Brothers’ Emilio Mignucci recently did a Flying Fish beer and cheese pairing at Osteria. The man enjoys his job.

Avalon Pasta Bistro has revamped its menu into a prix fixe affair. $35 gets you a pasta dish and three other small plates. Additional plates […]

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Brian Freedman heads to Chinatown’s Erawan with cautious optimism, he’s rewarded with pleasant enough Thai food at a reasonable price. Green curry built from scratch—no […]