Today’s featured state is Alaska. Your appetizer will be Alaskan King crab legs with baked Alaskan salmon as your main. Or maybe today’s featured state […]

The Paramour opens in the Wayne Hotel today. The swanky redo is ready for its closeup after two years of construction. The bar and restaurant […]

Michigan’s Bell’s Brewing will be showcased tonight at the Khyber Pass Pub. The Quinannan Falls Special Lager will be pouring as well as other Bell’s […]

Brian Freedman reviews Twisted Tail and has a word of advice to the kitchen, loosen up and break free. Special house-cured pork belly arrived as […]

American Sardine Bar has launched a Facebook page, Twitter account and web site splash page. Each of them promise an October 2011 opening. HughE Dillon […]

Check out one of Phoebe Esmon’s new cocktails at Farmers’ Cabinet, each of them is inspired by Tom Waits Small Change. If you’re thinking beer, […]

Crisp has opened its first Philadelphia location at 32 South 18th Street. The brightly appointed spot offers falafel sandwiches, hummus bowls, salads and flatbreads. We […]

Yesterday, Georges Perrier’s attorney initiated a libel suit against the person behind Philadelphia’s most notorious restaurant blog, Staphmeal, naming “John Doe” as a defendant. But […]

The Foobooz Nation has launched today. The Nation is a community of Philadelphia foodies who receive one hand-selected restaurant offer per week from the editors […]

Mike Stollenwerk has amassed a bit of a seafood empire over the past several years but now is narrowing his focus as he has announced […]

While we were looking for a good idea for dinner tonight we came across this excellent idea from Vietnam Restaurant and Cafe. the all appetizer […]

Olivier Desaintmartin, owner of Caribou Cafe and  Zinc has brought in a new chef de cuisine at Zinc. Nanina Scriber comes from Benoit in New York […]

In addition to the reviews of a.kitchen and Farmers’ Cabinet there are several other articles in this month’s Philadelphia magazine for the food nerd. Check […]

Trey Popp revisits ten-year old Cuba Libre and finds that the kitchen has been reinvigorated as chef Guillermo Pernot has unleashed 25 new menu items. […]