The Best Bars issue of Philadelphia magazine is currently on the shelves. The Foobooz list of Philly’s 50 best places to get a drink is […]

About a week ago, someone called our attention to a curious message that appears on the website for 12 Steps Down, the smoky neighborhood bar […]

Circles and Passyunk Avenue’s Bottle Shop are combining for a beer dinner on Tuesday, November 15th. The three-course $35 menu will include soup, salad and […]

Craig LaBan explores Newbold’s Circles and finds that the modest Thai restaurant might just be tops of our Thai restaurant heap. I especially loved the […]

Percy Street Combo: Sandwich, side, soda – $10 A look at the week ahead: That great smell coming from the Comcast Center is Percy Street […]

I’m not sure which announcement had me more excited: The one about Franklin Mortgage and Supper teaming up to create one super-restaurant in Fairmount, or […]

Friday Tonight the Philly Flyer debuts on the drink menu of Bistrot La Minette. You can also get Philadelphia’s Signature Cocktail at the Saloon and […]

Sure, sure, we hear you. You’re a Foobooz reader. We know you’re probably a denizen of the foodie-class circuit. Wine classes, beer classes, pasta-making classes, […]

The semi-annual Craft Beer Express (CBX) is set for Saturday, November 12th. Twelve bars are participating as stops on the day long bus route. Buses […]

The following post is written from the midst of a food coma. This morning (10 a.m.) I went to sample the new sandwiches from the […]

We’ve had Loco Pez on our list since it opened but Adam Erace’s descriptions of the nachos and tacos has us moving the Fishtown bar […]

Birra, which has been trudging its way through the licensing process will open its doors tomorrow at 5 p.m. Gordon Dinerman’s 50-seat brick oven pizza […]

Drinking wasn’t invented in 1919, so why are we acting like Prohibition was the end of history? It was May 2008. Michael Nutter, only months […]

Tbar is closing after business today. The tea shop has been on the corner of 12th and Sansom for five years. Today all drinks, food, […]

The Royal Tavern (#19 in the Foobooz Top 50 Bars) has added Duck Confit Potato Skins, topped with gruyere, truffle butter, sour cream, bacon, and […]