Tonight: Not Your Father’s Potato Skins
The Royal Tavern (#19 in the Foobooz Top 50 Bars) has added Duck Confit Potato Skins, topped with gruyere, truffle butter, sour cream, bacon, and scallions to its menu. Sounds great.
If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
The Royal Tavern (#19 in the Foobooz Top 50 Bars) has added Duck Confit Potato Skins, topped with gruyere, truffle butter, sour cream, bacon, and scallions to its menu. Sounds great.