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When Revel opens this spring, it will have no shortage of brag-worthy restaurants. They’ve already got two Iron Chefs on staff (Jose Garces and Marc […]
Robert Libkind’s Market Report spills the beans (and nuts) on two new stalls opening in the Reading Terminal Market. Brauhaus Schmitz’s Doug and Kelly Hager will […]
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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
This week we’ve been completely consumed with figuring out what Philadelphia Inquirer critic Craig LaBan means when he says that this Sunday he “resets the landscape […]
Two things I learned during the past week: 1) Philadelphians love poetry 2) Philadelphians have some kind of weird, sexual attachment to the food at […]
Friday It’s First Friday and we have two art-related picks for you. Local artist Mike Geno who specializes in food related artwork is having a cheese […]