On Tuesday, March 13th, known weirdo (and dreamboat) Jason Cichonski will be pairing his love for odd flavor combinations with products that revel in their […]

Route 6 is hosting a special beer dinner with New Hampshire-based  White Birch Brewing, on Wednesday, March 7th. The four-course menu created by Chef Anthony DiRienzo will feature dishes […]

The twice annual Craft Beer Express takes place this Saturday between 11 a.m. and 9 p.m. The $10 tickets get you unlimited access to the […]

A new month means a new schedule of classes at Cook. As always, we have your sneak peek–this time two whole days before the class […]

Chef Kevin Sbraga is hosting winemaker Agostino Lenci of Fattoria di Magliano, Maremma, Tuscany tomorrow night for a special wine dinner at Sbraga. The dinner is […]

Katie Cavuto is closing the market and cafe part of Healthy Bites at 25th and Christian. The last day for business will be Sunday, March […]

Tonight the web site Flyers Faithful is hosting a Flyers themed bar quiz at Fado, proceeds from which will go to the Ed Snider Youth […]

Le Bec-Fin Chef and partner Nicholas Elmi won’t be without a job for long. Elmi will be the chef at Rittenhouse Tavern, the upcoming restaurant […]

Iacopo Lenci, the 27 year-old brewer and owner behind  Birrifico Brùton is in town tonight and tomorrow. Italian craft beer has seen a meteoric climb in Italy […]

Since I broke the news that Georges Perrier was selling Le Bec-Fin, I knew I had to eat there, having never had the pleasure. So […]

Craig LaBan praises Jason Cichonski for his artful use of modern cooking gadgets that combine unlikely combinations into graceful dishes at Queen Village’s Ela. The […]

Last pre-shift at Le Bec-Fin @NicolasFanucci We’ve spent the past two days cataloging our memories of Le Bec-Fin–from first reviews and interviews and profiles, to […]

“Everybody want to fock Georges Perrier in the ass” – 2002 profile in Philadelphia magazine by Benjamin Wallace. “Change everything but the chandeliers.” – Perrier to his […]

Alla Spina opened on Monday, and yet somehow, that seems like a month ago already. In the time between then and right-this-very-minute, we have seen […]

Friday It’s a Bell’s Beer takeover at City Tap House tonight. Old school funk and Hopslam kick off at 7 p.m. Saturday The Philly Craft […]