Photo by @DanaMichael Yesterday afternoon a fire struck the Sidecar Bar & Grille at 22nd and Christian Streets. Luckily for owner Adam Ritter and the […]

Alan Su is aiming to open his Nom Nom Ramen shop at 20 S 18th Street next Tuesday, the first day of Spring. Su, who […]

360 days a year I avoid Taco Bell. 360 days a year I am stronger than the sirens of Yum Brands! marketing whizzes. But probably […]

This week had everything: Endings, beginnings, crazy chefs, crazy owners, pastrami, hot dogs with brownies on top, haiku about gelato, beer, empanadas and a pig […]

Former Le Bec-Fin chef Nick Elmi had about a month’s warning of the impending closure of Georges Perrier‘s landmark restaurant–and that was just fine by […]

Friday Today at 3 p.m. Pliny the Younger will be tapped at the Sidecar Bar. It isn’t the only Pliny event on the calendar. Saturday One […]

Of Osteria, Amis and Le Virtu, Mac & Cheese prefers Le Virtu. [Mac & Cheese] After reading Rick Nichols’ account of the duck eggs from Paul […]

As Trey Popp hammered home in his recent revisit to Blackfish, Chip Roman is still bringing it at his Conshohocken BYOB. Every Tuesday Blackfish offers […]

The year was 1965, you could get shoes and handbags repaired at this corner location. Today, it is a restaurant. Can you guess which one? […]

Xchange was to replace the short-lived Center City Grille, which replaced several other short-lived concepts at 20th and Ludlow. The bar was open sporadically last summer (mainly […]

We just received word that cocktail couple Phoebe Esmon and Christian Gaal have left Farmers’ Cabinet and will be moving on to other joint projects.

Just when you thought they couldn’t do anything more with tube-shaped meat, someone went and did the unfathomable: they turned a hot dog into dessert. […]

Tonight and tomorrow Russet will be serving up the above house-made mortadella with black pepper and lemon zest grissini. Then at 10 p.m., Lehigh Valley […]

Editor’s Note: It seems that the weather has inspired our Philadelphia magazine restaurant critic Trey Popp to get in on the haiku game. He sent […]

We’ll file this one under things things that really kind of freak us out but hey, the menu sounds good. Meritage chef Anne Coll is […]