Reviews

The Central New York Pasta That’s Winning Over Philly

Chicken riggies has become a surprise top-seller at University City’s Corio.


Reviews

Inside Eataly: The Most Chaotic (and Compelling) Store at the KOP Mall

News

How NOT to Get a Reservation at Mawn

Longform

The Cure For Loneliness? Dining Out Alone

Latest Stories

News

This Weekend: Go TU and Go Brunch

Friday At 9:50 this evening the Temple takes on hated Southern Florida (a team we’ve worked up a strong dislike for since Sunday). So wherever […]

News

Sunday Brunch Begins at Talula’s Garden

This Sunday marks the beginning of brunch at Talula’s Garden and a great opportunity to brunch outdoors in Talula’s outside space. As you might expect […]

Russet Now Offers Weekend Brunch

Chef-Owners Andrew and Kristin Wood are now offering brunch at Russet. The BYOB is offering seasonally-inspired brunch dishes every Saturday and Sunday from 10 a.m. till […]

Guides

A St. Patrick’s Day Guide To Whiskey Drinking: Get A Little Irish In Ya

Some of you out there will be drinking stout tomorrow. Some of you will be knocking back cocktails. But for those of you who like […]

News

Eyeball Bender from the Past

The year was 1928, the building with the For Rent sign is now a bar. Though the first floor has changed the rest of the […]

News

Fire Shuffles Hours at Sidecar

After last week’s fire at Sidecar we were relieved to see that the Graduate Hospital neighborhood bar was back in action Monday and in good […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Local 44’s Bottle Shop Opens Monday, More Pliny to be Tapped

On Monday, March 19th at 3 p.m. the Bottle Shop at Local 44 will open. The bottle shop will stock nearly 500 beers, almost 498 […]

News

Guinness Cupcakes at Mugshots

We’re sure there are a bajillion Irish themed baked goods being placed into ovens today and tomorrow. These Guinness Cupcakes Bailey’s Irish Cream frosting from The Mugshots location […]

News

Insomnia Cookies Comes to Center City Philadelphia

After somehow walking blindly past this storefront twice on Thursday afternoon, a more eagle-eyed coworker snapped this photo of the upcoming Insomnia Cookies that is […]

Rex 1516 Pouring Reasonably Priced Beers, Filling Growlers

As of Tuesday night, Rex 1516 on South Street has been legal to pour beer, wine and liquor. But the South Street West restaurant is […]

News

Rammy for Ramen

Drew Lazor gets the cover of this week’s City Paper with his story about Philadelphia’s already out-of-control ramen obsession. Everyone seems to have an opinion on […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Q&A: Zahav’s Michael Solomonov On His New Main Line Restaurant, Citron and Rose

This morning, we reported that Zahav’s Michael Solomonov had set his sights on the Main Line. This afternoon, he got in touch to talk more […]

Jamonera Adds Late-Night Happy Hour

Starting Monday, March 19th 13th Street’s Spanish tapas bar Jamonera will debut it’s late night happy hour. From 10 p.m. to 11:30 p.m  every Sunday […]

News

UPDATED: Michael Solomonov to Open Project On Main Line

Though the 4-bell restaurateur and his publicist are being tight-lipped about details (a press release is promised at any time now), today we can confirm […]

Green Beer Is for Amateurs

How (and where) to drink like a pro this St. Patrick’s Day. Let us stipulate from the start that you’ve come far enough in life […]

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