Sunday Brunch Begins at Talula’s Garden

This Sunday marks the beginning of brunch at Talula’s Garden and a great opportunity to brunch outdoors in Talula’s outside space. As you might expect from the farm-to-table restaurant, chef Sean McPaul is featuring seasonal vegetable, local ingredients and artisan cheeses.

Small Brunch Plates at Talula’s Garden

Talula’s Little Donuts with Hazelnuts, Berries and Coffee Scented Chantilly Cream

Watercress & Rocket Salad with Pickled Veggies, Farm Egg, Fried Bread and Lemon Vinaigrette

Sunday Best, handpicked, seasonal quartet of brunch-perfect farmstead cheeses

Main Brunch Courses at Talula’s Garden

Warm Crab Toast with Crumbled Bacon and Cucumber-Golden Beet Salad

GardenBrunch: Seared Scallops and Farro Salad with Market Veggies, Lemon and Chive Vinaigrette

Omelet of Kennett Mushrooms with Country Ham, Tender Spinach and Cabot Clothbound Cheddar;

Butcher Shop Brunch: Smoky Kielbasa, Bacon, Scrapple, Potatoes, Biscuit and Scrambled Eggs

Talula’s Garden Brunch Sides

Buttery Biscuit and Honey Glazed Black Pepper Bacon

Talula’s Brunch Drinks

The Haymaker, a muddled pear cooler with citrus clove and Smirnoff pear vodka

The Butcher, a spicy bloody mary with Tito’s vodka and fresh horseradish

The Traveller, a minted Averna sour with hibiscus, Fernet Branca and gin

Talula’s Garden [Official Site]