Sunday Brunch Begins at Talula’s Garden
This Sunday marks the beginning of brunch at Talula’s Garden and a great opportunity to brunch outdoors in Talula’s outside space. As you might expect from the farm-to-table restaurant, chef Sean McPaul is featuring seasonal vegetable, local ingredients and artisan cheeses.
Small Brunch Plates at Talula’s Garden
Talula’s Little Donuts with Hazelnuts, Berries and Coffee Scented Chantilly Cream
Watercress & Rocket Salad with Pickled Veggies, Farm Egg, Fried Bread and Lemon Vinaigrette
Sunday Best, handpicked, seasonal quartet of brunch-perfect farmstead cheeses
Main Brunch Courses at Talula’s Garden
Warm Crab Toast with Crumbled Bacon and Cucumber-Golden Beet Salad
GardenBrunch: Seared Scallops and Farro Salad with Market Veggies, Lemon and Chive Vinaigrette
Omelet of Kennett Mushrooms with Country Ham, Tender Spinach and Cabot Clothbound Cheddar;
Butcher Shop Brunch: Smoky Kielbasa, Bacon, Scrapple, Potatoes, Biscuit and Scrambled Eggs
Talula’s Garden Brunch Sides
Buttery Biscuit and Honey Glazed Black Pepper Bacon
Talula’s Brunch Drinks
The Haymaker, a muddled pear cooler with citrus clove and Smirnoff pear vodka
The Butcher, a spicy bloody mary with Tito’s vodka and fresh horseradish
The Traveller, a minted Averna sour with hibiscus, Fernet Branca and gin
Talula’s Garden [Official Site]