The Ommegang Hop Chef event is coming up and Philadelphia Weekly has all the details on that road trip four competing chefs took to Brewery […]

Though the parkway will be crowded with thousands and thousands tomorrow and most businesses are closing, a few restaurants will remain open for the holiday. […]

 Chef Joe Cicala has one dish that has become a signature for his kitchen: Maccheroni alla mugnaia, a hand-rolled single strand of pasta that hist […]

Brauhaus Schmitz pretzels are sure to go well with Freigeist beers Brauhaus Schmitz is hosting Sebastian Sauer from Freigeist Brewery this evening at 7 p.m. […]

We’ve been mulling over the news about Gordon Dinerman walking away from his plans for the Fountainhead Saloon at 11th and Tasker for some time […]

  As part of the many July 4th festivities, Termini Bros. is hosting a party. Tomorrow from 10 a.m. to 1 p.m., Termini Brothers will […]

What really caused the American restaurant renaissance. I was a restaurant critic for more than 10 years, and during that time, I owned two ties. […]

Franklin Mortgage and Investment Co. is rolling out its new drink menu this evening. As always there are more than a few intriguing offerings. Peruse […]

Back in March, we brought you the news that Victory Brewing had a plan in place to expand to a former Green Giant distribution center […]

Last summer’s Baltimore Avenue Dollar Strolls are returning this year. The West Philadelphia event will happen on the third Thursday in July through September (July 19, August […]

There is a secret club that has been operating outside the laws of the Commonwealth of Pennsylvania for more than ten years. But thankfully state […]

Tonight, Amis’s monthly industry night pairs up with former Vetri chef Patrick Szoke and his staff from The Industry. Szoke will be preparing crispy pig ear lettuce […]

The news from Barra just keeps coming. The double-wide joint opened on June 12 in Old City, added lunch service on June 26, and now […]

Ulivo, which made Philadelphia magazine’s top Italian restaurants list has overhauled its menu for Summer. Check out the Queen Village BYOB for duck prosciutto with […]

Trey Popp finds that the crowds are worth braving at Stateside where he finds George Sabatino and his staff are dolling out the pleasures. [N]ow […]