Innovative German Brewer at Brauhaus Schmitz Tonight
Freigeist Beers at Brauhaus Schmitz
Inspired by the eastern German tart wheat beer once known as “Lichtenhainer”, Abraxxxas is sour and complex, with a balancing smoky maltiness.HOPPEDITZ
Named after the traditional burning puppet at Düsseldorf’s Karneval, Hoppeditz is a subtly smoked, extra-hoppy version of the city’s classic Alt style.
Rich, hoppy, and complex, Ottekolong (“Eau de Cologne”) Kölsch is a traditional, unfiltered version of the city’s local specialty.
Weizenbier is an outsider (or “Pimock”)in Cologne, and there is a Rhineland slant to this wheat beer meaning fewer fruity esters, more hops.