Side Project Jerky, the hand-crafted dried meat product from Fidel Gastro that we told you about a few weeks ago, is finally here. On Tuesday, […]

Beginning tonight, Wednesday, July 11th, Route 6 will be serving Maryland Steamed Crabs every Wednesday. Sold individually at market price (at a minimum of three […]

One of the most wonderful food trends of the past few years has been the genius idea of adding meat to French fries. Here are […]

You hear that sound? That’s the sound of the little elves that work in COOK‘s event department busily cobbling together the August schedule of classes. […]

The Daily News’s resident grumpy old man Stu Bykofsky complained about sidewalk cafes again. He admonished Philly restaurants for ignoring the Philadelphia Code (and the […]

Tacodelphia, a new website detailing the taco-serving restaurants in Philadelphia and their specials, has launched this week. Tacodelphia is dedicated to raising taco awareness and […]

Though fries, poutine, and latkes have their places in the hearts of potato-lovers everywhere there are ways to make delicious spuds without frying them up […]

  Yards Brewing Company will be hosting “The Dude Hates Cancer Event/Cape of Good Hope Launch Party” on July 27th from 7:30-10:30pm. The Dude Hates […]

Starting today and continuing on the second Tuesday of every month, Tapestry is turing into a beach side tiki bar with tiki attire, island music […]

Sweet potatoes can be used in more than just fries. Here are six restaurants using the sweet potato in creative ways.

[imagebrowser id=81] Though sweet potato fries can be a sometimes divisive food, here are our picks for six of the best sweet potato fries in […]

Okay, so here’s the thing. We could make it through Potato Week without ever mentioning the humble sweet potato. We could gleefully thumb our noses […]

On Saturday, July 21st from 6:30-10 p.m. the Philadelphia Zoo is holding the fourth annual Summer Ale Festival. This fundraising event includes sustainable foods from […]

Yes ladies and gentlemen, it has arrived: The first annual Foobooz Potato Week. As we mentioned a couple weeks back, we here at Foobooz HQ […]

Brauhaus Schmitz has been knocking down the wall between the original bar and its soon to be open expanded side this a.m. And they’ve been […]