Get your green on and cheer for the Eagles at these prime spots that have game-day snacks and plenty of TVs.

Plus: Sao’s opening date, Michelin’s big announcement, and a look at Philly’s new noodle bar.

The new bars, cocktail spots, and breweries you should check out next.

As Michelin prepares to make their long-awaited announcement later this fall, Jason Sheehan weighs in on who he thinks will make the guide.

And of course there are truffles.

Fiery curries and a pineapple-sweet kesari bath strike a balance at this vegetarian restaurant in Exton. 

The magazine was recognized for its July 2024 story “The Philadelphia Tea Party” by editor Bradford Pearson, which explored Philly’s outsized love affair with Twisted Tea.

The $20 million Italian restaurant opens next week with the clam pizzetta, 100-layer lasagna, and one of the city’s largest amaro lists.

“We wouldn’t dream of changing a thing,” says one.

After standing in line for over two hours, our restaurant critic reflects on what it means to say goodbye to a restaurant and questions what we’re really hungry for.

Plus: Hop Sing Laundromat is opening its rare bottles, and details on Federal Donuts’ limited-edition Dubai Chocolate doughnut.

Chef Frankie Ramirez’s Amá is a stunning exploration of Mexico through heirloom corn, adobo-rubbed chicken, and a showstopping octopus.

The legendary and legendarily smoky Philadelphia dive bar’s last day is Friday.

One year in, Bastia’s ever-changing menu still features one beloved constant: the storzapretti.

From sidewalk cafes to sunny beer gardens, these dog-friendly destinations make it easy to toast the season with your four-legged friends.