In late August we alerted our fine readers that the Churchill Burger at Pub & Kitchen was in its final days. And last night was […]

Here’s the 2011 liquor purchasers in Philadelphia for 2011. This factors out wine purchases from the state. All that tequila really runs up the bill […]

Chef Isabella will be cooking favorites from his new cookbook, “Crazy Good Italian”. The first 100 people in line will receive a free signed copy […]

Very few Restaurant Week menus offer lobster ceviche but Sampan does. It is also the only restaurant offering six savory plates.  Check out the menu […]

This morning when we were heading over to Federal Donuts, we snapped the above photo through a scratch in the window at the forthcoming Corner/Foodery […]

Do you really only live once? Odd Fellows, located on 1201 Spruce Street, is trying to defy that notion with their revamped storefront, now called […]

Okay, so we just got back from our second visit of the day to the new Federal Donuts on Sansom Street, and despite the haze […]

Trey Popp urges you to see him in Lansdowne, the dry borough just west of Philadelphia where Sam Jacobson is turning out “banging” plates at […]

I’m slightly weirded out that a Twitter search for Federal Donuts turned up @NewtGingrich as the second result. #federal #doughy #nuts The weird thing is, […]

Trey Popp reviews The Industry, the restaurant business friendly restaurant in Pennsport where the service is friendly and much of the cooking is good. Of […]

Wednesday morning is the official opening of Federal Donuts at 1630 Sansom Street. Today some lucky emailers were able to taste test the donuts and fried chicken. […]

“And what did we eat yesterday? Over 600 lbs of pig, over 2500 wurst, and all 600 pretzels! The T-shirt should have been ‘Aporkalypse 2012′” […]

The Philadelphia Inquirer dedicated 690 words to DiNic’s decision to change bread providers from Carangi to Sarcone’s? Why? Because its that freaking important. The roast pork […]

Follow Center City Philadelphia’s Restaurant Week on Twitter. [tgw title=”Restaurant Week” subject=”Restaurant Week Tweets” username=”foobooz” search=”PhilaRestWeek OR phlRW” type=”search” list=”Twitter List Name” theme=”phlRW”] Add to […]

Now on the Sunday brunch menu at Matyson