Victory Brewing Company is experimenting with aging beer in wine barrels. In November the Downingtown brewery will be releasing Red Thunder, red wine barrel-aged Baltic […]

Thomas Keller of Bouchon, Per Se, The French Laundry, Ad Hoc and Bouchon Bakery will be speaking at the Free Library of Philadelphia along with […]

Monster movies and great pizza? What better way to spend a Wednesday night? The fun starts at 8:30. Check out the Nomad Facebook page for […]

For those of you out there who are crazy for eating sea critters, Craft & Claw in Old City has a deal for you. Actually, […]

A week ago Circles Contemporary Thai teased that they were opening a third location. And we’ve been able to confirm that the new location will […]

Spooky bar crawl down Passyunk Avenue kicks off this evening at 5:30.

  Fish did indeed open in its new location in the same building last night. And it also rolled out a new menu. Gone is […]

On Sunday’s episode of Showtime’s Homeland, Rupert Friend’s character, Quinn says “Philly has no good Indian food.” We beg to differ. Where would you send […]

There was also big news in Brian Freedman’s review of Le Bec Fin. Starting this Friday Nicolas Fanucci will begin offering a four-course, $85 dinner option […]

Brian Freedman provides his take on Le Bec Fin in top-10 format. And number ten on his list sums up his experience at Nicolas Fanucci’s […]

Philly Post contributor Joel Mathis was just at the Bonte waffle and coffee shop on 17th Street when they closed up shop as he was […]

To celebrate Food Day, a secret pop-up location has been announced for a group of food trucks. For the very first time, food trucks will be […]

Its that time again, for fall menu additions at Time. Fall’s hearty flavors leave their mark on every part of Time’s menu. Check out chef […]

Lloyd, Fishtown’s new whiskey bar at 529 East Girard Avenue will be opening its doors to the public tonight for a soft opening. Owners Scott […]

Tonight’s “Tuesday Tasting Menu” at Will might be game, but that doesn’t mean the seared scallops are suffering from a lack of attention