Looking for a new Sunday tradition now that Boardwalk Empire and Walking Dead are on hiatus? Well how about tapas? Every Sunday from now until January 13th, […]

Ants Pants Cafe at 2212 South Street is adding dinner service, starting tonight. It’s a full menu of small plates, salads, sandwiches and larger plates. […]

When Wursthaus Schmitz opened just about a month ago there was much rejoicing but one thing was missing, hot sandwiches. Delays in getting the hood […]

Bridgid’s was one of our first steps in the right direction when it came to beer in Philadelphia. The homely bistro was a Belgian beer […]

The holidays are full of bad advice for foodies.  The New York Times Dining section made this plain on Wednesday in their gift guide, which […]

Yeah, we did it again. Last night was the 10th installment of our Foobooz Open Stove series at COOK, and we celebrated with booze and […]

“I’m looking for ~3,000 sq ft in downtown Philly. Know of any spaces available?” — Spike Mendelsohn looking for a spot for his Philadelphia location […]

Joe said to tell you that we plan to open in a few days. That’s what Joe Grasso’s assistant told me in mid-November, when I […]

Philly has been luring Manhattanites away from the Big Apple for years. Now we’re taking its chefs—and concepts—as well. For decades, Manhattan has been a […]

Having your restaurant named in a top-ten list by a national magazine isn’t typically a cause for regret. But sometimes I’ve wondered if it might […]

The New Year is nearly upon us and now is the time to make some serious changes in our lives. Your New Years Resolutions are […]

Fishtown’s barbeque battleground is in full effect, and it seems as though Bubba’s Texas BBQ and Fette Sau are firing on all cylinders. Finding almost […]

In addition to talking hotels, Stephen Starr is also expanding his presence in New York. Starr tells the New York Times that he is planning […]

Rendering of Voorhees Iron Hill Michael Klein confirms that Ardmore will be getting an Iron Hill Brewery to call its own. It will be location […]

NoBL, which closed last month to reconceptualize has done just that and is reopening December, 12. The restaurant is still Mediterranean and the menu is smaller, […]