Philadelphia magazine’s Philly Cooks is all new this year. The event has turned into a week-long celebration of Philadelphia’s top kitchens and culinary masters. Philly Cooks Week (February 25th-28th) consists of Tasting […]

The sign is up but newspapers still cover the windows at Happy Noodle Bar. Happy is preparing to take up residence at 927 Race Street, […]

On Friday, January 18th Federal Donuts is rolling out new fancy donut flavors at their two locations. New flavors include Sour Cherry and Chocolate Peanut […]

It’s that time again. Center City Restaurant Week is nearly upon us, and in order to help you, the loyal Foobooz readers, get the most […]

Keven Parker’s Soul Food Cafe brings white leather chairs, orchids to the Reading Terminal Market.

Every time the Center City District throws Center City Philadelphia’s Restaurant Week it gets bigger and bigger. This one is no exception with more restaurants […]

It appears that David Ralic has finally come to the conclusion that what’s needed to survive in this competitive restaurant business environment is a giant […]

Cafe L’Aube has returned to Graduate Hospital, opening inside the NextFab Studio space at 2025 Washington Avenue. The cafe serves coffee, French pastries and of […]

https://www.youtube.com/watch?v=risiLFEkbr4&feature=youtu.be Congrats go out to Vetri Restaurants Steve Wildy, who has recently been named general manager at Alla Spina. The organization’s beverage director has added […]

Looks like Matt Levin and Square Peg have parted way. We’ve been hearing rumblings for weeks that the chef and Square Peg were splitting and […]

On Thursday, January 24th Skull Splitter will make its Philadelphia draft debut with a Viking Party at the Pub on Passyunk East. The fun kicks […]

Leigh Maida and Brendan Hartranft have settled on Strangelove’s as the name for their newest beer bar at 216 S 11th Street. The spot will […]

“Locked and loaded! Ready for battle…” —@MikeSantoro1

PYT’s burger of the week has really outdone itself. It’s a burger taco with 100% bacon shell. Only 20 orders per day.

It’s that time again. Center City Restaurant Week is nearly upon us, and in order to help you, the loyal Foobooz readers, to get the […]