Friday Keep an eye on the mercury. As we write this it is 33° F as we write this. If the weather drops another degree […]

It’s that time again. Center City Restaurant Week is nearly upon us, and in order to help you, the loyal Foobooz readers, get the most bang for […]

Adam Erace visited Eatalia and found it to be a charming neighborhood spot with some well executed classics. In the end, though, under-seasoning and under-achieving seemed […]

We freaking love this poster. Almost as much as we love Belgian Trippel style beers. On Saturday, January 19th, Johnny Brenda’s is hosting The Trouble with […]

“That Pennsylvanian wine is delicious!” said nobody ever. Or at least that’s been the stereotype. Until now. David Schildknecht,  a writer for Robert Parker’s internationally […]

Le Viet, on 11th Street, just off of Washington Avenue isn’t eligible to participate in Center City’s Restaurant Week so they’re offering a better special […]

The last couple of nights, the above sign has been in the window at Rhino Bar (last week there was a closed for private party sign), […]

The Industry’s owners Dave Garry, Heather Gleason and chef Pat Szoke will be dedicating their staff meals and drink specials to all hospitality employees who are working during Center […]

Tom Grim, co-owner of Nomad Pizza wanted us to pass along that Nomad Pizza’s two locations will be closed for ten days starting on Sunday, […]

  In early February, Flying Fish Brewing is debuting Forever Unloved (F.U.) Sandy, a hybrid wheat-pale ale with 100% of the proceeds going to New […]

South Philadelphia Taproom’s fourth annual beef + beer is set for Sunday, January 27th from 4 to 8 p.m. The all-you-can-eat beef event is a […]

  It’s that time again. Center City Restaurant Week is nearly upon us, and in order to help you, the loyal Foobooz readers, get the […]

Tonight is the Greg Moore/George Sabatino/Ben Puchowitz Wine Dinner. Four seats remain.

On Monday, January 21, Neil Campbell, owner of Old City’s Race Street Café, and business partner Andy Shahan will open Mt. Airy’s historic Goat Hollow. Goat Hollow is the same name […]

  Noir is celebrating chef Marco DeCotiis‘ roots with the O’Canada, a Molson Canadian with a shot of Canadian Club for $5. The special is available […]