Back in November, Oyster House owner Sam Mink added Dump Dinners to his restaurant’s offerings. It was supposed to be just a holiday thing but he’s […]

Chef Jennifer Choplin, who was at the Butcher & the Brewer is now in the kitchen at SoWe, where she’s snapping lots of pics of what she’s […]

Yesterday was the second night of Philly Cooks Week and we had Tasting Tours in Old City, Washington Square West and Rittenhouse Square. Yours truly, […]

What to do when you’re craving an inexpensive fine-dining experience and it’s that rare night when no one’s hosting a restaurant week? Hit up a […]

The menu at Supper has never been a set-in-stone kind of thing. Chef Mitch Prensky changes things up regularly, often depending on what he can […]

Congratulations to Alla Spina which turned one today. The North Broad Street, Italian gastropub is celebrating by offering $1 Mortadella hot dogs and also $1 […]

For last month’s issue of Philly Mag I reviewed Fette Sau. I liked it a lot more than I thought I would—but that surprise wasn’t […]

Today, Dettera in Ambler will be pouring Tröeg’s Nugget Nectar on draft today along with buck-a-shuck oysters. Dettera [Official Site]

Strangelove’s is motoring towards its opening. Last week we told you they had replaced the barn door with an honest to god, hinged variety and […]

Michael Solomonov’s Citron & Rose is now opening on Saturday nights. The bar will open 30 minutes after the sun sets and a cafe menu […]

Fond, now fully functioning with a liquor license at 1537 South 11th Street is adding happy hour starting tonight. Look for wine and beer specials from […]

Butcher Bryan Mayer and chef Jen Sherman have joined forces and are taking over Prohibition Taproom’s menu for a special night. Tomorrow, Thursday, February 28th the […]

We’ve been sitting on the unconfirmed story that the fine folk behind North Bowl are opening South Bowl on Oregon Avenue forever. So long, we […]

So last night marked the start of Philly Cooks Week, and we celebrated with our first three Tasting Tours–descending with the starving hordes on Midtown […]

Chef Ben Puchowitz and Matyson once again drop their foie gras tasting menu on a grateful city ~@roundeyeguy