Scoop de Ville, the popular ice cream spot at 1734 Chestnut Street is closing its doors for good on Saturday, April 27th. Rising rents are to […]

Over on the Philly Post, I just broke the news that Brooklyn Flea Philly will debut at the Piazza in June, meaning Smorgasburg Fishtown can’t […]

A local nanobrewer, opening his own brewpub, in a historically relevant building, in the ‘hood. That’s my wheelhouse. I love that stuff. Tim Patton of […]

Looking for quality food at affordable prices? Or just somewhere to eat near 30th Street Station when the food trucks aren’t at the Porch? Well, […]

City Paper’s Adam Erace reviews Bufad, the BYOB pizza joint a stone’s throw away from Prohibition Taproom. Erace apparently experienced a different Bufad than what […]

First he sold Le Bec Fin. Then we got news that Amin Bitar had taken over the Art of Bread cafe and wholesale operation in […]

It’s the weekend, folks. Go home and wait for the warm weather to return. But in case you missed anything exciting this week, here’s the […]

Gone are the Winter weathered days of braised meats and heavy sauces. It’s April now, and in these next few months, the crowds crave the […]

Friday It’s National Grilled Cheese Day. Get one. Circles is offering a special eight-course Thai New Year menu this weekend. Saturday Head to Manayunk for […]

East Passyunk Avenue has been named one of the “10 Best Foodie Streets in America” in the May 2013 issue of Food & Wine Magazine. The story praises East […]

Okay, so this one doesn’t really take any selling. You all know about Marc Vetri’s Great Chefs event, right? It is, hands down, one of […]

There are all sorts of new things happening at Center City’s Square 1682. From layout and design renovations to new and tasty menu and bar […]

Rather than leaving the task of picking a winner for our Wine & Food Festival contest up to us. We thought it might be more […]

Yes, ladies and gentlemen, the haikus have been written, the judges have convened and a winner has been chosen for the pair of free VIP […]

  Menu testing for Serpico | Copes corn ravioli, pickled and roasted pearl onions, chilies, and chorizo The highly anticipated Serpico is in the home stretch. […]