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Frank Olivieri Sr., who died last week, put relish and mustard on his cheesesteaks and was secretly friends with Joey Vento, the late owner of “rival” Geno’s.
The last time we heard anything from Citron & Rose–the kosher restaurant opened in Merion by David Magerman, Michael Solomonov and Steve Cook–it was that […]
The Industry has updated its menu for spring and is including my potato skins from their Food Writers menu. Art’s Potato Skins are Idaho potatoes topped with […]
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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
On Saturday, May 25th Wyebrook Farms is welcoming Jonathan “Johnny Mac” Adams (Rival Bros. Coffee, formerly Pub & Kitchen) to prepare a special chicken based four-course […]
The male escort-turned-gossip blogger who infamously called Georges Perrier a “racist” and made fun of Marc Vetri’s speech impediment, and who eventually went to jail […]
This Friday, May 17th will be the last day for Univesity City’s Tria Wine Room. The little sibbling of Center City’s Tria locations opened in October, […]
Starting today, Strangelove’s on 11th Street between Locust and Walnut Streets is serving lunch. The beer bar will be offering its full menu now from 11:30 […]