Diving Horse Is Set to Make Its Splashy Debut On Tuesday, May 21st


The Diving Horse opens for the season on Tuesday, May 21st. The menu at the Avalon BYOB, by the Pub & Kitchen crew will be overseen by P&K chef, Eli Collins and executed by P&K/Diving Horse vet Palmer Marinelli.

Reservations are now being accepted by telephone at 609.368.5000.