Diving Horse Is Set to Make Its Splashy Debut On Tuesday, May 21st

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The Diving Horse opens for the season on Tuesday, May 21st. The menu at the Avalon BYOB, by the Pub & Kitchen crew will be overseen by P&K chef, Eli Collins and executed by P&K/Diving Horse vet Palmer Marinelli.

Reservations are now being accepted by telephone at 609.368.5000.

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