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Why settle for a quiet table when you can get a front-row seat to the action in the kitchen and accidentally become best friends with a stranger?
Cuba Libre Introduces Philly’s First GLP-1 Menu
Plus: Everything you need to know about Philly’s newest food hall, River Twice announces “7 Deadly Sins” dinner, and Cider Week returns.
Why Honeysuckle Is the Most Important Restaurant in Philly Right Now
At Omar Tate and Cybille St. Aude-Tate’s new restaurant, each dish — from the bread course to the caviar-topped burger — is plated with a powerful narrative.
Downtime Bakery’s Dayna Evans on Trading Food Journalism for Sourdough
The former Eater Philly editor has found her true calling: waking up at 4:30 a.m. to bake bread and pastries.
Forest & Main Opens This Week in Fishtown
Ambler’s favorite brewery comes to Philly with barrel-aged beers, Czechoslovakian Lukr side-pull faucets, and one of Dane DeMarco’s loaded burgers.
High Street Hospitality Opens the Bread Room With Pastries, Classes, and More
Plus: Amma’s takes over the old Max Brenner space, the Bakery launches pizza night, and how to get a hoagie martini.
The Best Burgers in Philadelphia
Looking for a place to get burgers? We’ve got a few suggestions.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Philly Artists Turn Scrapple Into Sculpted Masterpieces
Pennsylvania’s iconic mystery-meat pâté got gallery-worthy treatment at the Reading Terminal Market today.
Inside the Black-Owned Cafe Feeding Delco and Beyond
Everybody Eats Cafe serves up great food for an even greater purpose.
The Classic Dishes That Define Delco
Grease, grit, and glory: These are the legendary bites that capture the soul of Delco.
Why a Beloved Restaurant Traded Philly for Delco
After 12 years in East Passyunk, Fond packed up their menu — chicken liver mousse and all — and set out for the burbs.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Asian Flavors Meet Dry-Aged Beef: A Look at Philly’s New Steakhouse
Porterhouses and crab-cake egg rolls are on the menu at Washington Square’s Rockwell & Rose. Plus: Suburban Station gets a new Spanish-Italian restaurant, and Haraz comes to Fishtown.
Where to Eat in the Philly Area’s Most Diverse Dining Scene
Armenian specialties, 9 a.m. pho, standout barbecue, Lebanese lamb burgers, and food court bulgogi: Upper Darby has it all.
Food Fight: Where Delco Diners Go to Debate
A look at the Facebook group where the battles happen.
