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Joey Baldino is preserving the legacy of Bomb Bomb Bar with silky carbonara and mussels fra diavolo served up with delightfully old school vibes.
French bistro food while overlooking the Schuylkill.
Food Republic has a chat with Michael Solomonov and things almost get out of hand
It is what it sounds like it is.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
He’s turning to Kickstarter.
Will you be ordering “The Pleasing Odor is Half the Point?”
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
