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No. It’s not an April Fool’s Day joke. The rollout includes rare pint drops and ice cream flights of the most imaginative flavors you’ve never dreamed of.
7 Reviews That Defined Philly Dining in 2025
This was the year when Philly’s restaurant scene found its soul.
Love & Honey Reveals Plans to Open Six New Locations
The fried-chicken empire is expanding to the burbs. Plus: Where to celebrate the New Year, and the soup subscription service you need.
Can This New Food Hall Solve College Hunger?
University City’s Gather stands alone for its commitment to community, small local restaurants and fighting hunger.
What to Expect From Greg Vernick’s New Restaurant
Plus, why he decided to set up shop in Kensington.
Want to Know What to Get at Palizzi Social Club? We Asked Philly’s Best Chefs
The city’s top hospitality pros dish on their go-to orders at South Philly’s most exclusive social club.
Philly Fromage Expert Emilia D’Albero Explains How to Live Your Best Cheese Life
Plus, the gold medalist cheesemonger admits to loving Cheetos like the rest of us.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Everything You Need to Know About Pine Street Grill’s Surprise Opening
Expect upscale smashburgers, late-night beer specials, and plenty of room for walk-ins. Plus, where to dine out for Hanukkah and the new coffee and wine bar opening at the Navy Yard.
Philly’s Most Exciting Pizzas Are the Second-Best Thing at Char
Viraj Thomas is redefining craft pizza, but it’s his impossibly light, ricotta-fluffed meatballs that are the real sleeper hit.
Your Guide to Philly’s Best Greek Food
From casual gyro spots to upscale tavernas, here’s where to go for your next Greek meal.
Chef Omar Tate of Honeysuckle Honored as a Pew Fellow
Plus: The best dish at Mawn according to the New York Times, Restaurant Aleksandar launches new menu, and a look at East Passyunk’s new gift shop.
La Jefa: Where Guadalajara and Philly Meet
Sweet barbacoa tacos dorados and burnt tortilla mai tais showcase a “Guadaladelphian” menu that’s complex, fun, and daring.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
A First Look at Banshee, Philly’s New Culinary Disrupter
The team behind Cheu Noodle Bar is back with a restaurant that’s completely indefinable. Here’s why it works.
Your Guide to Eating, Drinking, and Being Merry at Philly’s Christmas Village
There’s a lot to enjoy at the 2025 Christmas Village. Here are your must-eats and must-drinks.
A Festive Guide to Philly’s Most Charming Tea Rooms
Philly-area tearooms serving tiny sandwiches, scones with clotted cream, and all the tea you could possibly drink.
A Day in the Life of the Busiest Woman in Philly’s Food Industry
Meetings, events, and plenty of bread: Here’s how Ellen Yin gets things done.
