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Plus: A look at Aqimero’s boozy tea party menu, the Red Owl Tavern introduces Bridgerton-themed cocktails, and sous-chefs from Lacroix and Laurel take over for an unforgettable collaboration dinner.
Dreamworld Bakes’s Ashley Huston talks about making the move from micro-bakery to cafe, the importance of representation as a Black baker, and her love of edible glitter.
Plus: BOTLD introduces new Bird Gang Spirits tequila, Pub & Kitchen is bringing an Italian concept to the Main Line, and Pat’s reopens with a breakfast sandwich on the menu.
Sahbyy Food’s lemongrass cheesesteak often draws long lines at the Southeast Asian Market. Ahead of the market’s opening day, let’s take a look back at how it all started — with 1,000 leftover beef sticks and a craving for a sandwich.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Plus: Star Wars Blue Milk pops up in Philly stores, Carbon Copy teams up with Mom-Mom’s to take over the old Lunar Inn space, and Café le Jardin’s Monday night “Pressed Frites.”