Old City’s Philadelphia Fish & Co. is offering a new $30 Menu and on Mondays, 1/2 Price Bottles of Wine. The $30 dinner includes a […]

The Inquirer looks looks at the fallout from Jonathon Newman’s resignation from the Pennsylvania Liquor Control Board. Additionally PhilaFoodie gives his thoughts on what it […]

Craig LaBan dines at Aqua, the six month old Malaysian/Thai restaurant at 7th and Chestnut Streets. And although some of the more cutting edge dishes […]

It’s Friday, it’s raining, it must be First Friday. Sure enough it is, but you’re not going to melt so get out there and do […]

The former Carmine’s in Narberth is set to open as Margot tomorrow. Margot will be an modern-American , moderately priced BYOB with an intimate candle-lit […]

Sample dishes from more than 50 of Philadelphia’s best restaurants in one night. Philadelphia Chefs Compete in Philadelphia magazine’s Philly Cooks event. From 6:30 to […]

Philadelphia bars and restaurants continue to get kudos from national publications. First it was The Grey Lodge and Southwark being named by Esquire as two […]

CBS 3 and Philadelphia Magazine run a feature they’re calling Top Restaurants for 2007 even if it is only January 5th. But none the less […]

Joe Sixpack is on a roll today with his list of resolutions, not for himself but for us! And they’re good resolutions, like complain about […]

Prime the pump for a crazy Thursday night out with $2 beers at Jagers in Old City. Yes, that means $2 Mad Elfs! Jagers $2 […]

Phyllis Stein-Novack tries Fairmount’s newest Italian BYOB, L’Oca, and comes away already looking forward to returning. Calling L’Oca “one of the finest Italian meals I […]

Phyllis Stein-Novack tries Fairmount’s newest Italian BYOB, L’Oca, and comes away already looking forward to returning. Calling L’Oca “one of the finest Italian meals I […]

University City Dining Days start in a week, so if you haven’t made your reservations yet, what are you waiting for? UC’s restaurant week has […]

Maxine Keyser walks us through dinner at the Oceanaire Seafood Room and falls for the classic 1930s ocean liner feel and Chef Anthony Bonett’s cooking. […]

Patou, at 312 Market Street in Old City, is offering an innovative promotion on Tuesday nights called “Pile ou Face” (French for Crush or Face). […]