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Frank Olivieri Sr., who died last week, put relish and mustard on his cheesesteaks and was secretly friends with Joey Vento, the late owner of “rival” Geno’s.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
The always interesting Tria Fermentation School has just announced more classes for this Spring. Classes are 1 1/2 hours and cost between $40 and $50. […]
Philebrity TV has posted video from the Scrapplefest at the Reading Terminal Market. Yes, there’s footage of the scrapple wedding cake. Philebrity News: Scrapplefest 2007 […]