New Classes At Tria Fermentation School
The always interesting Tria Fermentation School has just announced more classes for this Spring.
Classes are 1 1/2 hours and cost between $40 and $50.
Among the highlights:
- Beer of the Goat, a bock beer tasting with Brian O’Reilly, Brewmaster at Sly Fox Brewing Company.
- Classic Pairings, Tria’s Wine Director shares the secrets of great wine and cheese marriages through both classic and modern pairings.
- Fair Weather Fromage, Liz Thorpe of Murray’s will delve into the seasonal nature of artisanal cheese.
Tria Fermentation School [Official Site]