It hasn’t even been published yet, but former Philadelphia magazine executive editor Ben Wallace’s book The Billionaire’s Vinegar: The Mystery of the World’s Most Expensive […]

After yesterday’s gorging during the Super Bowl we suspect you’re ready for something lighter this evening. So why not dine on one of the many […]

Another Restaurant Week has come and gone. What are your thoughts? Did you get a good meal? Was it worth the money? Will you do […]

Strong beers and great food is the tag line of the 2nd annual Winterfest at the General Lafayette Inn & Brewery. Just how strong are […]

Food & Drinq reports that Stephen Starr is going to be taking over the Chez Colette and La Bourse spaces in the Sofitel lobby. Also […]

Kirsten is involved in other work so we’ll skip the gushing over Rick Nichols Sunday Inky column although it is as usual excellent writing. Today […]

Craig LaBan can be a demanding reviewer but never more so than when the topic is Louisiana cuisine. So it speaks volumes when he finds […]

We’ve recently updated the Foobooz Valentine’s Day Guide, look for the graphic next to updated entries. Valentine’s Day Guide

Photo by Pete Radocaj via Philadelphia Will Do Friday The last day of Restaurant Week is also First Friday. But it’s raining, so just go […]

Earlier this week, we asked for your suggestions for escaping the Super Bowl silliness and you answered the call. From skiing to watching old movies […]

Estia – The big Locust Street eatery has some tables available tonight. Haru Sushi – Old City sushi could be in the mix if you […]

What can you say after another Wing Bowl? All that meat, avian and otherwise. San Jose resident Joey Chestnut won his 3rd straight Wing Bowl […]

Are we the only ones who didn’t know that Mike Piazza’s father owns the Crazy Horse Too??? Not for long, says the NY Post: FORMER […]

Jose Pistola’s has a new chef–apparently the old one is attempting to pull off a heroic feat–Brenton Wallace, most recently of Loie. He just came […]

The Fair Food Farmstand in Reading Terminal Market has a slew of selections for your cooking pleasure this week, including broccoli rabe chicken sausage from […]