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Joy Manning makes like a mad scientist and combines Capogiro’s red heirloom tomato with sea salt and basil for a tomato salad dessert. Critic’s Notebook: […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
From the Wednesday NY Times Dining Section: Fresh and local, Alaska-style? Moose meat. Next big thing? Mozzarella bars. Will sardines in your OJ make you […]
Once upon a time, a really strange and inexplicably appealing bar named Jolly’s lived in the semi-subterranean ground floor of the Latham Hotel on the […]
Call soon (215-232-3232) to reserve as seats are going quickly. The Home grown beer dinner at Bridgid’s featuring local beers….Stoudts Oktoberfest, Legacy Euphoria, Philly Brewing […]
Joseph Poon’s Joe’s Peking Duck will be opening Sunday, September 28th at 108 Chestnut Street. The El Fuego location at 21st and Chestnut is looking […]
Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.
Interesting, Table 31 has plenty of reservations available tonight on OpenTable. We might call first to make sure you can get the Restaurant Week menu […]
Marigold Kitchen is now serving their late-summer menu and it has us atwitter especially this desert: watermelon soup with sugar-roasted lemon sorbet and basil oil. […]