Marigold Late Summer Menu & Brunch
Marigold Kitchen is now serving their late-summer menu and it has us atwitter especially this desert: watermelon soup with sugar-roasted lemon sorbet and basil oil.
Also, starting Sunday, October 5th the West Philadelphia BYOB will be offering Sunday Brunch.
Late-summer menu after the jump.
Byrd Mill Stone-Ground Grits with Butter-Poached Oysters and Tomato Jam
Pound Cake with Peaches and Virginia Ham and Black Pepper Sour Cream
Carrot Soup with Fava Bean Cake and Pickled Peppers
Fried Eggplant with Stewed Okra and Mint Aioli
Eastern Shore Salad
PEI Mussels with Surry Sausage and Yellow Pepper Cream
Quick-Smoked Salmon with Fried Green Tomatoes and Yellow Squash
Crispy Skin Rockfish with Butter Beans, Tomato Confit and Scallions
Pork Chop with Oyster and Shiitake Mushrooms and Pole Beans
Diver Scallops with Jersey Corn, Pepper Bacon and Cantaloupe
Beef Hanger Steak with Olive Oil Creamer Potatoes and Glazed Carrots
Seared Chicken Breast with Parsley-Pecan Salad and Saffron Ravioli
Black Pepper Pasta with Corn Cream, Anaheim Peppers and Arugula
Chocolate Semifreddo with Raspberries and Cream
Peach Crostata with Vanilla-Bourbon Ice Cream
Watermelon Soup with Sugar-Roasted Lemon Sorbet and Basil Oil
Strawberry Shake with Snickerdoodle Cookies
Marigold Kitchen [Official Site]