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Sahbyy Food’s lemongrass cheesesteak often draws long lines at the Southeast Asian Market. Ahead of the market’s opening day, let’s take a look back at how it all started — with 1,000 leftover beef sticks and a craving for a sandwich.
David Snyder goes Yugoslavian this week as he reviews Jovan’s Place in Kensington. Sure, the wait was longer than average. But there aren’t many restaurants […]
Adam Erace is being wooed by pork chop pastor at Bella Vista’s Paxia. Paxia, latest in the camp of classed-up-but-not-watered-down Mexican spots, makes a serious […]
The Beer Lass enjoys Cafe Estelle immensely. [Beer Lass] “Sublime” is the adjective Living on the Vedge uses to describe dinner at Shouk. [Living On […]
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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Drew Lazor has the opening night details including the menu for Novità Bistro, the Mediterranean BYOB at 1608 South Street. Novita Bistro opens tonight [The […]
Philadelphia Weekly’s second Taste of Philly is coming up on Wednesday, October 22nd. There will be over 42 restaurants offering samples of their signature dish […]
Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.
Rick Nichols is loving Jonathan McDonald’s fish and chips at Pub & Kitchen. Johnny Mac is now turning out perhaps the city’s finest, crispiest, tastiest […]
Craig LaBan turns his eyes towards ¡Cuba!, a Cuban BYOB in Chestnut Hill and finds the promising spot missing some essentials. At ¡Cuba!, the traditional […]