David Snyder goes Yugoslavian this week as he reviews Jovan’s Place in Kensington.
Sure, the wait was longer than average. But there aren’t many restaurants like this around anymore, which helped me realize that there are likely very few meals like this in my future. So settle into your chair, let Joe pour you a Kenzinger and enjoy your time at Jovan’s. Like the menu says: It’s worth it.
Love Slav [City Paper]