Mike’s Steaks has replaced Frank’s Old Philly-Style Sandwiches in the Comcast Center. Mike’s offers burgers, hoagies and hot dogs in addition to steak sandwiches. Fuel […]

Supper’s First Sunday Supper will come with a side of beer on October 4th. The 3-course $38 per person meal can be paired with beer […]

Last night’s episode of Top Chef: Las Vegas finally cut the field down to the top ten.  The Vegas tie-in this week was “magic” and […]

Tonight on Top Chef: Las Vegas and it looks like Jennifer Carroll is feeling some stress this week. And for some counter-programming the Travel Channel’s […]

Philly Weekly comes up with a guide to one of our favorite bargain foods, the Banh Mi. Make your choice by what’s important to you: […]

Bloggers are continuing to investigate Jose Garces‘ Village Whiskey, one even breaks their gaze from the “meat monster” in order to talk about the liquor. […]

Philadelphia Weekly delivers the shake, boon and drag of eating at P.Y.T., SquareBurger and Elevation Burger. Burger Smackdown [Philadelphia Weekly]

Sprinkles Frozen Yogurt at 36th and Chestnut is giving away all of their flavors today. Among the flavors offered are Birthday Cake, Bubble Gum, Eggnog, […]

The local food scene has been quite atwitter over cupcakes recently and now a tipster gives us the heads up that the former Blue in […]

Going out for Restaurant Week? Bring your receipt to Franklin Mortgage and Investment Co. and you get $2 off your signature cocktail.

This week in Philadelphia Magazine’s Restaurant Club Newsletter. First Look: Our Latest Reviews Joy Manning hits up P.Y.T. and Kong in Northern Liberties Our Guide […]

In Craig LaBan’s chat today Craig goes LaBananas about Sakana and the good sushi it is turning out at 1526 Sansom Street. The sushi chef […]

Thursday, October 8th the Penn Museum is presenting an evening of talks, tutored tastings and a book signing with Penn Museum’s Patrick McGovern and Dogfish […]

Resurrection Ale House opens tomorrow at 5 at the corner of Grays Ferry and Catharine. Menu samples will be available with the still under wraps […]

There was a time when a chef’s work was solely in the kitchen; it was only when a diner asked to speak to the man […]