Jennifer Carroll is kicking it on Top Chef: Las Vegas. Tony Luke Jr. steals the show no matter what he’s on and Sunday. Philadelphia is […]

The Standard Tap’s firkin season kicks off tonight at 6pm with the tapping of Flying Fish Oktoberfish. Tonight and every Wednesday throughout the fall and […]

Photo by Philadining Philadining shows up on opening night at Pizzeria Stella, we know because we sat right next to him. His recap is dead-on […]

Philadelphia area beers did well in Denver last week but they’re not the only ones getting national attention. Gourmet’s John T. Edge “falls hard” for […]

The Fair Food Farmstand has moved into their spacious digs along the 12th Street side of the Reading Terminal Market and Friday their having their […]

Hudson Beach Glass and the Garces Restaurant Group (GRG) are hosting a one-of-a-kind event on Friday, October 9th, a whiskey tasting where the star of […]

Adam Erace visits Sonata and if he has one bit of advice for chef Mark Tropea,  it’s go easy on the sauce. At times during […]

Craig LaBan is going to give Brauhaus Schmitz the bell treatment this Sunday. In yesterday’s online chat he had this to say about the schweinshaxe: […]

Just got word that Pub & Kitchen‘s new food and bar menus will debut this Thursday. Here’s a first look.

The Blockley has gotten its hands on a keg of Mad Elf and is tapping it at 8pm. And if that isn’t mad enough, they’re […]

Philadelphia Magazine‘s Let’s Do Cocktails is an ultimate night out with a cocktail competition that also adds dancing and mingling. It all happens Thursday, October […]

Phoodie tips as off that the Music Fountain Cafe has quietly opened on East Girard Avenue in Fishtown. It’s a throwback classic of a soda […]

Tonight, the Beer Lass will be pouring complimentary Sly Fox Oktoberfest at Smiths this evening starting at 6:30.

This week in Philadelphia Magazine’s Restaurant Club Newsletter. The Ultimate Philly Brunch Guide Get a tasty sampling of Philly Mag’s 55 favorite places to spend […]

Photo by Philadining David Katz’ Mémé turns one today. An occasion that stirs us to verse. A haiku about Mémé’s sizzling mussels appetizer. Hear the […]