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This week in Philadelphia Magazine’s Restaurant Club Newsletter. Our Eagles Tailgate Guide 20 places that offer creative, beyond-cheesesteak catering and takeout options Kitchen Confidential: Stella […]
SquareBurger photo via Always Hungry It’s a comprehensive comparison of New York’s/Danny Meyer’s Shake Shack and Philadelphia’s/Stephen Starr’s SquareBurger on Always Hungry NY. AlwaysInvestigating: Burger […]
Chef Chip Roman’s tasting dinners continue each Tuesday at Blackfish Conshohocken. Tonight it’s venison four ways plus dessert for $45. Reservations are available. See the […]
Tomorrow, Chefame is hosting a giant clambake behind the Piazza at Schmidt’s. There will be clams, mussels, sausage, lobster and crabs cooked in big pots […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Whether you’re spending your Sunday at the Linc or in your living room, area restaurants and creative caterers have put together some special options that […]
Are you del-aware that Delaware is hosting its first ever state-wide restaurant week? Yep, the “Small Wonder” state is jumping on the restaurant week bandwagon […]
All month Alison two is celebrating its first birthday with prix fixe meals, complimentary desserts, parties and gifts. This week it’s a $7 lunch of […]
Daniel Stern’s MidAtlantic opens today in the Science Center at 38th and Market. The modern taproom features flavors from the roots of Philadelphia and the […]
Today, the Tria Rittenhouse Square location has tasting portions of Russian River Consecration. The 6 oz draft tasting portions will be $6. This strong dark […]