Taste Venison in Conshohocken

Chef Chip Roman’s tasting dinners continue each Tuesday at Blackfish Conshohocken. Tonight it’s venison four ways plus dessert for $45. Reservations are available.

See the details for tonight and the rest of the month after the jump.

A Tasting of Venison – Tuesday, October 6

carpaccio, chicory, tamarind, date

venison consomme, turnip custard, roasted brussels

venison sausage, porcini risotto, cranberry

mocha scented pumpkin tarte, ice cream

A Tasting of Fall Game – Tuesday, October 13

squab mousse

braised rabbit leg, cavatelli, natural jus

guinea hen supreme, roasted chestnuts, rutabaga

pear tatin, rosemary ice cream

A Tasting of Lobster – Tuesday, October 20

“lobster pot pie”

lobster salad, grapefruit, crystallized ginger

seared lobster, hubbard squash puree, sauce civet

pumpkin cake, spiced caramel

A Tasting of Duck – Tuesday, October 27

poached duck egg, frisée

duck rillette, apple butter, brioche

smoked duck breast, mustard greens, sweet potato, duck gastrique

poached peaches, foie gras ice cream

Blackfish Conshohocken [Official Site]