Where to Order Restaurant Takeout and Delivery During the Philly Coronavirus Shutdown

How to eat at your favorite Philly restaurant without dining in.

Looking for takeout and delivery food in Philly? Start here. | Photo provided

As you’re well aware, the coronavirus outbreak is affecting everything right now, including — especially — your favorite Philly restaurants. Right now, as the situation changes minute by minute, restaurant owners are doing whatever they can to keep their guests safe and their businesses open (some have already made the extremely difficult decision to temporarily close). They’re offering discounts, they’re starting delivery services, they’re implementing takeout prix fixe options. We’ve listed the ones we know about below (many of them from our 50 Best list), but given the fluidity of the situation, we thought it best to point you to the most current and comprehensive list of restaurants are open and offering takeout and delivery: this crowdsourced spreadsheet, courtesy of Amanda Kmetz, a part-timer at Honey’s Sit N Eat and graduate student at Temple University.

Hiroki’s delivery chirashi | Photo provided

Hiroki

Hours: 3-8 p.m. daily
Phone: 215-422-3222
What to order: Sushi sets and chirashi bowls
How to order: Caviar

Andiario

Hours: Dinners are available for pick up Tuesday through Saturday between 5-7:30 p.m.
Phone: 484-887-0919
What to order: Dinner includes an appetizer and an entree, plus bread and dessert from La Baguette Magique.
How to order: The menu is posted by noon daily. Reserve here for pickup.

Hungry Pigeon

Hours: Lunch and dinner available for pickup between 11-7 p.m. daily
Phone: 215-278-2736
What to order: Soups, “real food,” and cheese, bread, and pastries.
How to order: Pre-order only. Order here.

South Philly Barbacoa & Casa Mexico

Hours: SPB – Weekends, 5 a.m. to 5 p.m. | Casa Mexico, weekdays 2-8 p.m.
Phone: 267-605-1966
What to order: Menu on Instagram
How to order: Pickup only, order by DMing or texting 267-605-1966

Forsythia

Hours: Wednesday – Sunday, 5 – 8 p.m.
Phone: 215-644-9395
What to order: Daily menu here.
How to order: Call to place an order; pickup times are 5:30, 6:30 and 7:30 daily; credit card payment only

Bibou

Hours: Wednesday and Thursday between 12-5 p.m.
Phone: 215-965-8290
What to order: Weekly menu here
How to order: Call to place an order; credit card payment only

 

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Kalaya

Hours: Wednesday – Sunday, 12-8 p.m.
Phone: 215-385-3777 or 215-960-2581
What to order: Menu here
How to order: Call or order online

Fiore Fine Foods

Phone: 215-339-0509
What to order: Delivery soup; changes daily; $16 per quart. (Price includes delivery)
How to order: Fill the form here

Hardena

Hours: Wednesday-Monday, 11:30 a.m. to 8 p.m.
Phone: 215-271-9442
What to order: Menu here
How to order: Pickup only

Middle Child

Hours: 8 a.m. – 3 p.m., Tuesday-Sunday
Phone: 267-930-8344
What to order: Menu here
How to order: Caviar or call to order

Saté Kampar

Hours: Noon-7 p.m., Thursday-Sunday
Phone: 267-324-3860
What to order: Menu here
How to order: Pickup only; order online here

 

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Parc

Hours: 11 a.m. – 4 p.m.
Phone: 215-545-2262‬
What to order: Bread, wine and cheese. Menu here
How to order: Pickup only; call ahead

Bar Amis

Hours: Monday-Friday 11 a.m. to 6 p.m.
Phone: 215-282-3184
What to order:

  • Lunch Combo – $25.00: (1) App, (1) Sandwich or Salad
  • On the way out of the yard – $55.00: (1) App, (1) Salad, (2) Mains
  • Something for the whole family – $65.00: (1) Pasta or Salad, (2) Main, (2) Kids Meals
  • Let’s load up the table – perfect for a family of 4! – $95.00: (1) Appetizer, (1) Salads, (2) Pasta, (2) Mains

How to order: DoorDash

DaMo Pasta Lab

Hours: Monday-Friday 10:30 a.m. to 9 p.m.
Phone: 267-687-1410
What to order: Menu here.
How to order: Website and Caviar

El Merkury

Hours: 11 a.m. – 9 p.m.
Phone: 267-457-5952
What to order: Fresh or Frozen pupusas (your choice of filling, comes with salsa, curtido and pickled onion) for $25 for half-dozen, $45 for whole dozen.
How to order: Free delivery food on Caviar and free original churro on all orders over $25. Curbside Pickup when you text/WhatsApp your order to 517-488-9445.

Fork

Hours: Weekdays from 11 a.m. to 8 p.m., weekends starting at 9 a.m.
Phone: 215-625-9425
What to order: “Staff Meal” which will be a version of Fork’s nightly team meal — a healthy dinner packaged to go including seasonal farm fresh vegetables, responsibly sourced protein, starch and dessert.  There will be 40 meals available daily, 10 free for anyone in a difficult position, the other 30 at $20 per person.  The latter helps subsidize meals for others who are less fortunate.  Staff meal will be announced daily on our Instagram account.
How to order: Place orders for pickup and delivery here

Helm

Hours: Tuesday-Thursday 5 p.m. to 10 p.m.; Friday-Saturday 5 p.m. to 10:30 p.m.
Phone: 215-309-2211
What to order: Takeout prix fixe: $25 for three courses. Check their Instagram for the daily menu.
How to order: Call to order and pickup

HipCityVeg

Hours: Monday-Sunday 10 a.m. – 8 p.m.
Phone: 267-296-9001
How to order: Free delivery and curbside pickup. Order here.
What to order: Regular menu

IndeBlue

Hours: Monday-Sunday 11:30 a.m. to 8 p.m.
Phone: 215-545-4633
What to order: Regular menu
How to order: Delivery and take-out only with a 25 percent discount for all orders placed by phoning the restaurant.

June BYOB

Hours: 12:30-7 p.m.
Phone: 215-515-3242
What to order: Whole roasted chicken dinners available for curbside pickup. A whole roasted chicken with roasted brussels sprouts, roasted potatoes, and apples sautéed in brown butter and brown sugar (feeds 4-5 people). Price: $38 + tax. A half chicken with the same sides (feeds two people) is $20 + tax.
How to order: Orders can be placed via phone or email: 215-515-3242 / info@junebyob.com. Please allow at least two hours for your order to be ready. Advanced orders are greatly appreciated. No modifications or substitutions.

Karma

Hours: Tuesday-Sunday 4 p.m. to 10 p.m.
Phone: 215-925-1444
What to order: Regular menu
How to order: Caviar, Grubhub and Uber Eats

 

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Little Fish

Hours: 1-6 p.m., daily
Phone267-455-0172
What to order: $15 bento boxes, $25 himachi rice bowls, $25 fluke hoagies
How to order:  Call 267-455 0172 to place your order

Messina Club

Hours: Thursday – Monday 5 p.m. to 12 a.m.
Phone: 267-928-4152
We have opened up membership purchases online and the money will be used to be able to pay our staff during slow time and during any possible shut down. Go to Messina’s website and use the password “staypositive” if they’d like to join. Menu at the club is available for takeout for members and non-members alike.
How to order:

  • PICK UP: Orders will be available for contactless pick up through our front window on Tuesdays and Fridays, from 3:30-7 p.m.
  • DELIVERY: Delivery is now available at check-out! Delivery will occur Tuesdays and Fridays from 12:00 – 5:00 p.m. Please include your name, phone number, and address when entering “Shipping Details” at check out. We do not ship. We will contact you day-of delivery with your delivery information. We are looking to expand our range, but are currently only available for delivery to the following areas:

Monk’s

Hours: Wednesday – Friday 4 p.m. to 9 p.m.; Saturday 12 p.m. to 9 p.m.
Phone: 215-545-7005
What to order: Takeout menu
How to order: Call to place order

Nick’s Roast Beef (Cottman Avenue and Woodhaven Road locations)

Hours: Monday – Sunday 12 p.m. to 10 p.m.
Phone: 215-637-5151
What to order: Family meal package (four roast beef/roast pork sandwiches, hot wings, and an order of fries) for $45.99, plus food truck services for construction sites as long as they do not get shut down.
How to order: call to place order

Noord

Hours: Fridays and Saturdays between 4-8 p.m.
Phone: 267-909-9704
What to order: Takeout prix fixe: A $25 three-course “Dutch dinner” of soup or salad, Jonnathan’s bread, a main and dessert.
How to order: Call to place order or email bob@winkelphilly.com

Pizzeria Vetri

Hours: Monday – Sunday 11:30 a.m. to 9 p.m.
Phone: 215-763-3760
What to order: Offering delivery and takeout from Art Museum and Rittenhouse locations  $50 family bundles for easy dinners include 1 Salad, 1 Antipasti, 2 Napoletano Pizzas, and 1 Dessert. We also include coloring pages for kids. All takeout and deliver options will be in tamper-proof bags and boxes.
How to order: Order via Caviar

Porco’s Porchetteria and Small Oven Bake Shop

Hours: Tuesday – Sunday 9 a.m. to 8 p.m.
Phone: 215-545-2939
What to order: Full menu plus coffee and extra pastries with their walk-up window running
How to order: Walk-up window still operational; Caviar

Pumpkin

Hours: Tuesday – Saturday 5:30 p.m. to 10 p.m.; Sunday 5 p.m. to 10:30 p.m.
Phone: 215-545-4448
What to order: Three-course prix fixe (app, entree, dessert) for $35; take out only
How to order: Call 215-545-4448 to place your order after 3 p.m. for dinner. Pick up curbside. If you live within 10 blocks of Pumpkin, owner Hillary Bor will deliver by bike. The three-course menu will change daily and be available starting Tuesday, March 17th. The menu will change each morning, follow along on Pumpkin’s social media pages.

Savona

Hours: Monday – Sunday 4 p.m. to 8 p.m.
Phone: 610-520-1200
What to order: Menu here
How to order: Savona will offer pickup and delivery from 12 -7 p.m. starting tomorrow, Tuesday, March 17th. They are offering an á la carte menu, as well as family-sized meals starting at $42 (feeds four). Delivery will be kept in-house within a five-mile radius by our trained staff as they’re not relying on any third-party couriers.

Veda

Hours: Monday – Sunday 11:30 a.m. to 9:30 p.m.
Phone: 267-519-2001
What to order: Regular menu
How to order: Curbside pickup, 25 percent off lunch and dinner.

 

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V Street

Hours: Sunday – Thursday 5 p.m. to 10 p.m.; Friday & Saturday 5 p.m. to 11 p.m.
Phone: 215-278-7943
What to order: Regular menu
How to order: Caviar and Doordash

Wing Kitchen

Hours: Tuesday – Saturday 12 p.m. to 7:30 p.m.; Sunday 11 a.m. to 6:30 p.m.
Phone: 856-227-5522
What to order: Regular menu
How to order: Order here