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The Restaurant School has been a training ground for some of the city’s top culinary talents. Now, the culinary school is adding Bistro Perrier, a new student-run concept that’s […]
Update 3/8/18: Geneviève Perrier, Georges’s daughter, tells Philly Mag that the doctor had to, in fact, perform a triple bypass surgery (as opposed to the […]
Although, really, Georges Perrier has never really left. The man who brought Philadelphia all the opulence of Le Bec Fin has been a fixture in […]
King Georges, the documentary about Georges Perrier and Le Bec-Fin is coming to the big screen and Philadelphia after successful screenings at a number of […]
In keeping with our pretty-much-unbroken streak of posting about Kevin Sbraga every day (no, seriously), we present you with this. A nice little peek into […]
Le Bec-Fin may be gone, Le Bec 2.0 may be nothing but an unpleasant memory, and Avance may have shut out the lights for the […]
For food-obsessed Philadelphians, the first half of August unfolded like a rigged game of Two Truths and a Lie. In case you were down the […]
Last week we told you about Rittenhouse Row’s cool Culinary Collective, where eighteen restaurants were pulling out all the stops to create unique experiences between […]
On Monday, July 14th, Fond is hosting the legendary Georges Perrier, as he and chef Lee Styer prepare a collaborative dinner. The five-course menu will feature Perrier’s classic French cuisine […]
UPDATE 6/12/2014: The new owner of 1523 Walnut Street has moved to evict Avance, the current tenant. ORIGINAL: Storied Philadelphia chef Georges Perrier has owned […]
If you look on the back page of the new Best of Philly edition of Philadelphia magazine, you’ll see an interview with Georges Perrier, who […]
The New York Times’ Frank Bruni was at the final night of Le Bec-Fin at Vetri where he was able to enjoy a heavenly dinner from […]
For the next three nights Le Bec-Fin will return to its original location and current location of Vetri at 1312 Spruce Street. Marc Vetri is […]
The death, rebirth, and strange, sad second passing of Philadelphia’s most famous restaurant We got word early on a Saturday night that something bad was […]
Here’s Georges Perrier in the kitchen at Mica. Perrier has taken over Chip Roman’s kitchen all week.