Georges Perrier
A few reservations remain for Georges Perrier at Mica
Today through May 11th, Georges Perrier is in the kitchen at Chip Roman’s Mica. A few reservations remain.
UPDATE: Now That Nick Elmi Is Out Of A Job, Sbraga’s S.O.S. Dinner Features All Unemployed Chefs
Remember back a couple weeks ago when we wrote about Kevin Sbraga’s No Kid Hungry/Share Our Strength charity dinner? Of the five chefs that Sbraga […]
Georges Perrier Taking Over Mica for a Week in May
So much for Perrier being retired. Chip Roman posted on Facebook that he is handing over the reins of Mica to friend and mentor, Georges Perrier. From […]
End Of An Era: Georges Perrier Is (Officially) Retired
First he sold Le Bec Fin. Then we got news that Amin Bitar had taken over the Art of Bread cafe and wholesale operation in […]
It Happened Last Night: Georges Perrier Had the Veal (and Some Choice Words for Craig LaBan) at Citron and Rose
On Wednesday night, Michael Solomonov hosted a media dinner at his newest venture, Main Line kosher restaurant Citron and Rose. If you’re not familiar with […]
Perrier Gets His Name Back, Chez Georges Is Now Le Bar at Le Bec Fin
This odd little nugget popped up on our Facebook page yesterday. Chez Georges, the downstairs bistro at Le Bec Fin, that was named for former […]
Foobooz TV: Georges Perrier and Al Paris, Cooking (And Cursing) Together
Okay, so quite some time ago (like back in November), there was a rare collaboration dinner that happened at Heirloom. It was the launch of […]
Georges Perrier Is Cooking at Heirloom
For one night only, Georges Perrier will be cooking at Chestnut Hill’s Heirloom. Heirloom’s chef Al Paris has invited the former chef and owner of […]
UPDATED Aspiring Chefs: Get Trained By Vetri, Solomonov, Perrier and More
UPDATE: Unsurprisingly, we’ve already been getting questions from folks about this new program. One of the big ones? How much is it going to cost. […]
What’s Happening at Le Bec-Fin
Eater and the Inquirer’s Michael Klein both interviewed new Le Bec-Fin owner Nicolas Fanucci this week. Here are most interesting facts we gleaned from […]
From the Magazine: The Death Of Le Bec-Fin
After 42 years, the most important restaurant in Philadelphia has ended its legendary reign. Here’s why what happens next matters. Forty-two years isn’t a long […]
Observations from the Last Dinner Seating Ever at Georges Perrier’s Le Bec-Fin
Since I broke the news that Georges Perrier was selling Le Bec-Fin, I knew I had to eat there, having never had the pleasure. So […]
Memories of Le Bec-Fin
Last pre-shift at Le Bec-Fin @NicolasFanucci We’ve spent the past two days cataloging our memories of Le Bec-Fin–from first reviews and interviews and profiles, to […]
Our Favorite Georges Perrier Quotes
“Everybody want to fock Georges Perrier in the ass” – 2002 profile in Philadelphia magazine by Benjamin Wallace. “Change everything but the chandeliers.” – Perrier to his […]
2002: What’s Eating Georges Perrier?
Since tomorrow is the final day of Georges Perrier’s Le Bec-Fin we are continuing to post some Philadelphia magazine content about the man and the […]