Georges Perrier Taking Over Mica for a Week in May

48_MICA_2870_Samuel Markey

So much for Perrier being retiredChip Roman posted on Facebook that he is handing over the reins of Mica to friend and mentor, Georges Perrier. From Chip Roman’s Facebook page:

My friend and mentor chef Georges Perrier will be taking over my Mica Restaurant from May 7th through May 11. A la carte and tasting menus will be available. He will be creating his signature dishes that made Philly famous. Items will range from $10 to about $30 bucks. My staff and I will be following his command that week. Please call 267-335-3912. The menu will be on our mica website shortly. Reservations strongly recommended .

1st Course

Purple Top Asparagus Salad  
Sauce Gribiche, Fines Herbs and Salmon Caviar
English Pea Veloute  
Magret Duck Confit, Pumpernickel and Crème Fraiche
Mille-Feuille de Saumon Fume avec sa Salade de Concombres   
Layered Terrine of House Smoked Salmon with Cucumber Salad
Salade de Cailles  
Salad of Quails with Mache in Raspberry Hazelnut Vinaigrette
Ravioli de Champignons, Sauce Ivoire   9
Mushroom Ravioli with Ivory Sauce

2nd Course

Escargot au Champagne  
Snails in Champagne with Hazelnut-Chartreuse Butter
Ravioli de Foie Gras, Sauce Perrigourdine  
Foie Gras Ravioli with Black Truffle Sauce
Veal Sweetbreads “Pithivier”  
English Peas, Ham and Tarragon
Galette de Crabe “Le Bec-Fin”  
Le Bec-Fin Crab Cake with Light Mustard Sauce

Main course

Medaillons de Veau aux Morilles  
Medallions of Veal with Wild Morel Mushrooms
Tournadoes de Boeuf, Sauce Medoc  
Fillet of Beef in Bordeaux Wine Sauce
Loup sur sa Peau Croustillante a l’Orientale  
Black Sea Bass Cooked on its Crispy Skin, Asian Style
Quenelles de Brochet a l’Americaine  
Feather-light Pike Dumplings in Lobster Sauce

Dessert Menu

Souffle Glace Grand Marnier  
Frozen Grand Marnier Souffle
Blancs en Neige aux Framboises Deguisees  
Floating Islands with Caramelized Raspberries
Gateau St. Nizier  
Flourless Chocolate Cake
Soupe de Fruits, Sauce Banane et Citron Vert  
Summer Fruit Soup with Banana Lime Sauce

Mica [Official Site]

Photo by Samuel Markey