Sneak Preview: COOK’s May Class Schedule

Tickets go on sale Tuesday, April 9th at noon.

cook classes april schedule philadelphia

It’s that time again. COOK is about to release their May class schedule and we have a sneak peek for you. So whether you’re looking for an early look at the new restaurant from Peter Woolsey, a spring vegetable dinner, or to learn about French cheeses, you’ve come to the right place.

Tickets go on sale Tuesday, April 9th at noon, so take a look and make your plans.

COOK’s May Schedule

May 2: Restaurant Sneak Peek: Gabi with Peter Woolsey and Kenny Bush

May 3: Fowl Play: A Stockyard Duck Dinner with Will Lindsay and Mike Metzger

May 4: 12PM Vegetarian Indian Brunch with Rupen Rao of Rupen’s

May 5: 12PM Vegan Cinco De Mayo with Christina Martin of Cooking to Nourish

May 7: Languedoc Wine Dinner with Joncarl Lachman of Noord and Winkel and Ashley Costanzo of Vintage Imports

May 8: Wine + Swine: Rioja with Mitch Skwer of Vintage Imports and Nick Macri of La Divisa Meats

May 9: Mother’s Day Soul Food Dinner with Malik Ali of South and His Mom Adrianne Ali

May 11: 1PM Mother’s Day Vegetarian Empanada Making with Jezabel Careaga

May 15: Local Producer Dinner with Ryan Bloome of Terrain and Tim Mountz of Happy Cat Farm

May 17: Cookbook Author Event: Cuba Cooks: Recipe & Secrets From Cuban Paladares And Their Chefs with Guillermo Pernot

May 18: 3PM Cheese-101: The French Classics with Kealan O’Donnel of Whole Foods

May 19: 12PM Bites of Spring with Scott Megill

May 21: Modern North Indian Cuisine with Sanjoy Banik and Shafi Gaffar of Makhani

May 22: An Evening with Steve Ackner of Ocean Prime

May 23: 6PM Pairing Salts Happy Hour with Atsuko Boyd and Chris Allen

May 24: 12PM The Middle Eastern Spice Market with Samar Lazzari of Stoa Takeaway

May 28: Pasta Makes Perfect with Michael Vincent Ferreri of Res Ipsa

May 29: Southern Comfort with Chad Rosenthal of The Lucky Well

May 30: Spring Vegetable Soiree with Matt Gansert and Khoran Horn