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At La Jefa, Dan Suro’s agave program is built on restraint, with fewer bottles, deeper knowledge, and a more thoughtful way to drink mezcal.
Chobani CEO is now La Colombe’s sole investor.
We went into the kitchen for a look at the new menu and what’s changing after the long summer break.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
They’re working their way through every cheese in the House Of Cheese book, one Sunday at a time.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
