Sneak Preview: September Classes At COOK

Shockingly, another month of summer has sped by, meaning it’s that time again: COOK’s September schedule is going up tonight at 6 PM. As usual, the best classes go rather quickly, so you’d better be at the ready if you want to score seats to the classes happening in their kitchen in September. How does a whole hog from Kensington Quarters sound? Or perhaps dumplings from Bing Bing Dim Sum and Cheu Noodle Bar. Want to learn to bake apple pie (it is fall, as scary as that is), or learn to make pasta? Or come see our 40th Open Stove competition? All that and more is on their calendar for September. Read on for the full list.

Here’s the line up:

September 1st: Open Stove XL (It’s our 40th event at COOK and it promises to be super-bonkers so, you know, plan ahead for designated drivers and hostage negotiators.)

September 3rd: FEASTIVAL SERIES: It’s All Greek To Me with Bobby Saritsoglou of Opa

September 4th: A Vegetarian Tailgate with Beth Kaufman Stauss of Grateful Plate 

September 6th: DIY Apple Pie Making with Monica Glass, Pastry Chef

September 9th: FEASTIVAL SERIES: A Dumpling Extravaganza with Ben Puchowitz of Bing Bing and Cheu Noodle Bar

September 11th: A Taste of Turkey with Vincent Alberici of Villanova University

September 12th: COOKbook Author Event: Desserts Through The Ages with Bryan Petroff and Douglas Quint of Big Gay Ice Cream Book: Saucy Stories and Frozen Treats

September 13th: Basic Bread Baking with Chad Durkin of CDA Culinary 

September 14th: A Taste of Cyprus with Konstantinos Pitsillides of Kanella 

September 16th: Oktoberfest Beer Styles with Meredith Rebar and Garrett Lee Williams of Home Brewed Events

September 19th: COOK Restaurant Sneak Peek: Breakfast For Dinner with Scott Schroeder and Pat O’Malley of Hungry Pigeon 

September 20th: A Taste of Sicily with Carlo Finazzo of Cafe BellaVita 

September 22nd: Going Whole Hog with Damon Menapace and Heather Thomason of Kensington Quarters 

September 23rd: Beer Lovers Dinner with Sam DiStefano of Dark Horse Brewing Co. and Brian Lofink of The Sidecar Bar & Grille and Kraftwork 

September 30th: Pasta Making with Chris Tavares of Davio’s Northern Italian Steakhouse 

COOK [tickets and information]