It’s Meat Week at Foobooz
In late January, we were asked if we would have anything special happening in March that could be teased in the magazine’s web table of contents. And with everyone in January still steadfastly holding on to their New Year’s resolutions of fewer burgers for lunch, more vegetables at dinner and hitting the suddenly packed gyms harder, we thought by March, some counter-programming would be in order.
Thus was born, Meat Week. All week, we’ll be bringing you a big plate of burgers, steaks, sausages, charcuterie, offal and more. First up, steakhouses.