Prepare Pasta at Russet and then Eat Dinner
Chef Andrew Wood of Russet is hosting a series of pasta-making classes for up to 25 guests on one Monday each month (starting this evening). Guests are taught how to make dough (Chef Wood grinds his own flour for this and all pasta at Russet) and roll a variety of pasta shapes. Sounds like a good time, but the real positive in going to such a class is in eating the pasta.
So, afterwards, the Chef will take all of the pasta made by the class and cook a dinner for the group, which includes house-cured charcuterie, salads, antipasti and the pasta as the main course. Pie, cake or tart will be for dessert.
The class is $85 per person, and is scheduled on:
Monday, October 20
Monday, November 17
Monday, December 8
Monday, January 12
Call (215) 546-1521 for information on registering for the pasta-creating lesson.