Pig Out at Amada

amada pigout header
, Iron Chef Jose Garces’ Old City Spanish tapas bar and restaurant, is hosting its bi-annual Pig Out on Sunday, September 28th. There will be two seatings for the dinner; the first is at 3:30 p.m. and the second at 6:30 p.m.

The dinner itself will feature a three-course meal starring endless amounts of the Amada’s signature dish, Cochinillo Asado, or roasted whole suckling pig.  The pig is carved table-side by a chef and is accompanied by side dishes including rosemary scented white beans, crispy roasted fingerling potatoes and for dessert, indulgent bacon and peanut butter macarons.

amada pig out menu

The dinner is $60 per person and includes unlimited food. Tack on another $20 and receive all the Sangria you need to wash down that pork.

Reservations are required and can be made by calling the restaurant at 215-625-2450.

Amada [Foobooz]