Amada, Iron Chef Jose Garces’ Old City Spanish tapas bar and restaurant, is hosting its bi-annual Pig Out on Sunday, September 28th. There will be two […]
Fette Sau is hosting a special dinner with pairings from High West Distillery on Tuesday, April 1st. Chef Jason Goodman is preparing a menu of all […]
Editor’s Note: This week, we’re going to be introducing our new army of interns to you, the Foobooz readership. And it occurred to us […]
Despite the news that a pork shortage of apocalyptic proportions is apparently eminent (but probably not) and may preclude the creation of any more bacon-based gimmicks […]
Over the summer, Matyson offered Soft Shell Sundays and Lobster Sundays and now as fall approaches, they introduce Suckling Pig Sundays. The tasting dinner is just […]
Matt Hurst Photography July 30th marks the 4th annual Pork Dinner at Meme with a few changes. Instead of delivering the multi-chef party to two […]
Center City’s Alma de Cuba is now offering a traditional Cuban style Cochinillo Asado dinner of ceviche, whole suckling pig (serves two) and dessert. The […]
