Suckling Pig
Pig Out at Amada
Amada, Iron Chef Jose Garces’ Old City Spanish tapas bar and restaurant, is hosting its bi-annual Pig Out on Sunday, September 28th. There will be two […]
Fette Sau Hosting a Pig & Whiskey Dinner
Fette Sau is hosting a special dinner with pairings from High West Distillery on Tuesday, April 1st. Chef Jason Goodman is preparing a menu of all […]
Six Pack: Suckling Pig In Philadelphia
Editor’s Note: This week, we’re going to be introducing our new army of interns to you, the Foobooz readership. And it occurred to us […]
Matyson’s Last Suckling Pig Sunday
Despite the news that a pork shortage of apocalyptic proportions is apparently eminent (but probably not) and may preclude the creation of any more bacon-based gimmicks […]
Matyson Introduces Suckling Pig Sundays
Over the summer, Matyson offered Soft Shell Sundays and Lobster Sundays and now as fall approaches, they introduce Suckling Pig Sundays. The tasting dinner is just […]
Make Your Reservations Now for the 4th Annual Pork Dinner at Meme
Matt Hurst Photography July 30th marks the 4th annual Pork Dinner at Meme with a few changes. Instead of delivering the multi-chef party to two […]
Alma de Cuba Now Offering Suckling Pig Dinner
Center City’s Alma de Cuba is now offering a traditional Cuban style Cochinillo Asado dinner of ceviche, whole suckling pig (serves two) and dessert. The […]