Where We’re Eating : City Tap House
City Tap House has been on a bit of a tear lately. For the past year or so — ever since chef Chad Vetter took over the kitchen — the beer bar has been showing new culinary aspirations. Sure, there are still nachos on the menu, and chicken wings and other snacks friendly to the 60-plus beers on tap. But those wings are rubbed with a house blend of 10 spices, and the nachos are crowned with pulled pork and topped with a Walt Wit white cheddar sauce. What’s more, Vetter does shrimp-topped fried green tomatoes, and chicken and waffles with honey-thyme butter. And as if all that isn’t enough to convince people this is a perfectly respectable place to settle in for dinner and drinks, he recently added a spread of new gourmet pizzas topped with everything from Cantimpalo chorizo to Benton’s ham, peaches and arugula.
Oh, and you know. There’s still beer, too.
City Tap House [Foobooz]