This Week: Crustacean Tasting Menus
Mica Lobster Tasting
From Wednesday, June 25th to Friday, June 27th, Mica will host a 4-course Lobster Tasting menu ($45 per person).
Tomato Water, Lemon Basil, Jicama, Berbere
Milk Curd, Ancho, Fava Bean Hummus, Verbena
Tomato Butter, Oregano, Fresh Cream, Garlic Scape
‘Pot de Créme’
Plum, Sesame, Coriander, Red Wine
Meritage Crab Tasting
From Wednesday, June 25th to Friday, June 27th, Meritage will host an amuse and 4-course Crab Tasting menu ($39 per person).
Crab and Shrimp Ravioli, Corn, Cream, Truffles, Lemon, Thyme, Garlic, Shallot
Crab Gazpacho, Tomato, Watermelon
Crab Cake Slider, Guacamole, Bacon, Tomato
Soft Shell Crab, Sherry Vinaigrette, Mustard, Tarragon, Parsley, Chervil, Chive, Sichuan Peppercorn, Rice Pilaf
Raspberry Pot de Créme, Vanilla, Thyme Whipped Cream, Fresh Raspberry